1 cup light brown sugar
1 1/2 cups apple cider vinegar
2 cups prepared mustard (your favorite)
1/2 cup water
1 tsp. turmeric
1 tsp. garlic powder
2 tsp. onion powder
1/2 tsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/4 tsp. salt
2 tsp. soy sauce
4 tbsp. (1/2 stick) butter

Place all ingredients in a saucepan and simmer for 5 to 10 minutes, stirring occasionally. Allow to cool.

Store any unused portion in the refrigerator.

Submitted by: Ron Quinn