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| SELF CRUST EGG CUSTARD | |
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4 eggs 1 c. sugar 1/2 stick butter 1 tsp. vanilla 1/2 c. self-rising flour 1 3/4 c. milk Soften butter. Mix butter, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with nutmeg or cinnamon if desired. Bake at 350°F for about 35 minutes or until firm in the middle. | |
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recipe reviews #184323
Kki (Alabama) says:
Made two of these pies today. Used silk soy milk in one with blue bonnet light margarine and it was excellent! The other one was made with butter and whole milk, which of course was great as well!
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