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Results 1 - 10 of 115 for dilled potatoes
First, cook the potatoes in a large pan of ... with the celery, dill, green onions and mustard. ... mayonnaise as needed just before serving.
Slice potatoes. Combine remaining ingredients except ... Best when served next day. Can be served chilled or at room temperature. 6 to 8 servings.
Peel and cube 6-7 potatoes boil in large pot until ... cloves and fresh dill to liking. Combine butter with ... garlic and dill. Salt to taste.
Cut potatoes in thirds along the top ... mustard, onions, celery, dill, salt, pepper, and other ... Place in refrigerator and serve once chilled.
Add chilled potatoes and eggs in large bowl. ... until well blended. Add dressing to potatoes and eggs, mix until blended. Chill before serving.
Wash potatoes especially good. Leave skins on. ... peas, celery and onion. Mix together dill, mayonnaise and sour cream. Add to potatoes and fold.
In 1-quart saucepan, combine potatoes with enough water to cover; ... celery and chopped dill. Mix well. Pour over ... 1/2 vegetable, 1 bread.
Cut potatoes in half, boil, cool thoroughly. ... potatoes with sour cream mixture. Garnish salad with fresh dill weed and parsley. Serve cold.
Melt butter over medium heat. ... leeks, garlic and potatoes. Saut, stirring constantly 4 minutes. Add dill, stock and milk and ... with salt and pepper.
Put potatoes in large bowl; sprinkle with ... in onion and dill. Pour over potatoes. Toss ... carbohydrates, 6 g fat, 4 mg cholesterol, 297 mg sodium.
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