Carnation Mashed Potatoes - Recipe

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CARNATION MASHED POTATOES

A side dish everyone will be raving about. The key ingredient is evaporated milk.

6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup (1/2 stick) butter

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

FOR MUSHROOM MASHED POTATOES:

PREPARE potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.

ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.

Estimated Times: Preparation - 15 minutes; Cooking - 20 minutes.

Yields 6 servings.

Submitted by: Carnation® Milks

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recipe reviews
Carnation Mashed Potatoes

· Nov 21 · #51959

Christine (Tennessee) says:

Just made these. Just like Mom used to make. Now I'm the Mom!

· Sep 11 · #130474

Brenda martin (Georgia) says:

So simple and easy. Had the evaporated milk in the cupboards for a year. Did not know what to do with it until now. I'm sure to run out so I'm going to add it to my staple list for my pantry. Thanks!

· Mar 31 · #175762

Liz (Michigan) says:

These are the creamiest mashed potatoes ever! They last for days in the fridge too for nice leftovers.

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