1 lb. BOB EVANS® Original roll sausage
1 (16 oz.) can refried beans
1 (1.25 oz.) pkg. taco seasoning mix
2 (8 oz.) cups shredded Mexican cheese blend
1 (16 oz.) container sour cream
1 (4.5 oz.) can chopped green chilies
1 large tomato, diced
1 (6 oz.) can sliced black olives
1 bunch green onions, chopped
1 (11 oz.) jar salsa
tortilla chips

In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7” x 11” serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

Makes 8 servings.

Prep time: 15 minutes; Cook time: 10 minutes.

© 2011 and ®/™ Bob Evans Farms, Inc., used with permission.

Submitted by: BOB EVANS®