1/2 c. flour
1/2 c. butter
1 lg. onion, minced
3 c. chicken broth
3 c. milk
2 tsp. sage
2 c. grated sharp cheddar cheese

Saute butter and onion. Add flour. Add the broth and milk; cook until thickened. Add sage, then cheese. Parboil small pieces of broccoli and add to soup after it is cooked.