3 c. cake flour (Swans Down)
1 c. Crisco shortening
5 eggs
2 tsp. vanilla flavoring
1 c. whipped butter
2 3/4 c. sugar
1 c. sweet milk

Cream butter and Crisco, gradually adding sugar. Beat until light and fluffy. Add eggs, one at a time, beating after each addition. Measure flour and sift, measure and sift again. Add flour and milk alternately. Add vanilla flavoring. Bake at 350 degrees for about 1 hour and 15 minutes.

CARAMEL FILLING:

2 c. sugar
1 c. canned cream
2 tsp. vanilla flavoring
1/4 c. brown sugar
2 sticks butter
Dash of salt

Cook until mixture forms soft ball in cold water. Remove from heat and beat until thick. Pour and spread over cake.