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| SHRIMP SCAMPI | |
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24 large uncooked shrimp (peeled, deveined, leaving tails on) 4 large garlic cloves, finely minced 1/4 cup (1/2 stick) butter 1/2 cup olive oil 1 cup white wine 1 tbsp. chopped parsley Lemon wedges bread crumbs In a skillet, sauté a few spoons of bread crumbs, parsley and garlic in a little olive oil and butter until lightly browned. (Add garlic after a few moments so that it doesn't get brown.) Cooks Note: Combine 1/2 cup olive oil (does not need to be extra virgin), white wine, parsley and lemon juice to make marinade. Marinate shrimp for 15-30 minutes before cooking. Add shrimp, marinade and juice from a couple of lemon wedges and cook until shrimp are pink (a few minutes) and juices in pan are bubbling hot. Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges. Submitted by: LDM | |
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recipe reviews #1720
Justin says:
Perfect recipe, did it last night and it came out great!
#5500
Keziah says:
This was great. You can add mushrooms and tomatoes to it too.
#6950
carla says:
Did it today and it is great!
#18521
Bob says:
Just did it now, it's great!
#22948
Robin (Indiana) says:
Am fixing it now....
#23982
Bev (Minnesota) says:
Great Shrimp Scampi, easy and tasty.
#24494
Jessie (Vermont) says:
I didn't have white wine so I substituted white wine vinegar, 1 tbsp & 1/4 cup water, to the recipe. Came out delicious! Makes a good serving size!
#27037
Cristal (Illinois) says:
Great recipe! Easy and quick and impressive.
#28562
Jaster1969 (New York) says:
I was going to make it for some friends and fam. But, my husband is a kitchen hog. Its very easy and I know its going to be great...
#40944
Jeff (California) says:
I have made this scampi many times. Sometimes I add a tsp. of Old Bay to the crumbs and mix it with a fork.
#41842
Katie Murphy (Maryland) says:
Great recipe. It turned out great, and my kids loved it.
#61402
Jascomp (New Jersey) says:
Add a bit o'red and green pepper. Marvy!
#73096
Dee (Florida) says:
Just made it for dinner... it was awesome!
#74388
Megan Malty (United States) says:
I love this I am fixing it now
#78545
Caren Carven (Maryland) says:
Great basic recipe. Quick, simple & delicious. Satisfies the palette of all ages. I added mushrooms and served over linguine topped with fresh steamed green beans for a well-balanced dinner last night. I love Cooks.com!
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