Frozen Coconut and Sour Cream Cake - Recipe

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FROZEN COCONUT AND SOUR CREAM CAKE
1 box Duncan Hines Butter Cake Mix 2 (6 oz.) pkgs. frozen coconut 1 (16 oz.) sour cream 2 c. Cool Whip 2 c. white granulated sugar Mix coconut, sour cream and sugar. Refrigerate for one day. Bake cake mix according to directions making four layers. Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. Mix the cup of coconut mixture with Cool Whip and spread on top and sides of the cake. Keep in refrigerator for 3 days before serving.

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Frozen Coconut and Sour Cream Cake

· Nov 27 · #14443

Debbie Johnsonh says:

I live in Arkansas and cannot find "Frozen Coconut" in my area. Does anyone have a brand name?

· Dec 3 · #15345

Joyce Turel replies:

Hi Debbie, Birds Eye brand. Found here in the frozen fruit aisle. Good luck. It's the best coconut.

· Sep 15 · #167709

LaCelia Henderson (Texas) replies:

I can usually find Tropic Isle frozen coconut at Kroger and HEB and the Goya brand at Fiesta. I cannot find any at all. I have experienced Tropic Isle on recall once.

· Jun 23 · #176256

Charlene Issak (North Carolina) says:

Fantastic cake. Keep in refrigerator until all gone!

· Aug 12 · #178656

Jen (California) says:

Have you ever made this with plain yogurt and Splenda instead of sour cream and sugar? Would that work? Also, I'm a mess at making layer cakes. Any other ways to get the same flavor result? This looks delicious!

· Feb 14 · #180426

Linda Segraves (Georgia) replies:

This cake is great when made into a 9x13 cake pan instead of cake pan layers.

· Mar 5 · #184162

Helenmil (Texas) says:

2021 - No frozen coconut anymore. I wonder why. Does anyone have a substitute for this recipe? So sad. This the the very best cake. You cannot use regular flake coconut.

· Nov 18 · #186234

Cornell Ason (Virginia) says:

This is the best Coconut Cake you can eat. A little difficult for me to do the icing but absolutely scrupulous to eat after you finish.

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