Combine brown sugar, mustard and flour. Add pineapple juice and mix thoroughly. Spread mixture over ham. About 1/2 hour before ... minutes to allow glaze to set.
Bake ham at 350 degrees for 2 ... use 3/4 cup glaze mixture to baste ham every ... mixture, cornstarch, and pineapple with juice over medium heat. ... serve ham with sauce.
Ingredients: 6 (cornstarch .. ham .. juice .. mustard .. sugar ...)
Have butcher cut ham into 1/3 inch slices/ reassemble ... ham, insert drained pineapple slices between ham slices, and ... generously with ham glaze. Return to oven; bake ... saucepan; heat until blended.
Preheat oven to 350 degrees. Place ham in small, shallow baking pan. ... degrees. Meanwhile, make pineapple glaze. In small bowl, combine ... desired. Makes 6 servings.
Ingredients: 5 (cloves .. ham .. mustard .. preserves ...)
Place ham fat side up on a ... sugar, cornstarch, salt, pineapple (with juice), mustard and lemon ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.
Ingredients: 8 (cornstarch .. ham .. juice .. mustard .. pineapple ...)
Bake 1/2 ham for 1 hour, in a ... oven before applying glaze. Add remaining contents to 1 can crushed pineapple. Heat on stove, stir ... bake for 30 minutes.