Results 1 - 10 of 267 for pineapple bars

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A Sweet, Crisp Bar. Preheat oven to 350°F. ... nuts and crushed pineapple, and stir lightly to ... pan. Cut into bars at serving time. Makes 18 (1x3-inch) bars.

Preheat oven to 350°F. Mix ... the crumbs. Mix pineapple, cornstarch, sugar, butter and ... crumbs to top. Bake at 350°F for 30 to 35 minutes.

Note: I freeze whole Meyer ... piping onto cooled bars. Preheat oven to 350°F. ... the carrot, zucchini, pineapple and pecans. In another bowl ... bars. Makes 12+ bars.

Combine eggs, sugar, vanilla, oil ... Add raisins and pineapple. Blend well and pour ... minutes. Mix well and frost jelly pan top. DO NOT ROLL.

Take fresh pineapple, cut in long pieces. ... pineapple on aluminum foil. Cover pineapple with brown sugar and melted butter. Cook until tender.



For the crust: Mix well. Sift and stir in: Stir in 1 1/2 cup rolled oats and mix well. Put half of mixture in bottom of 9 x 13 inch pan, ...

Cream shortening and sugar. Add ... extract and crushed pineapple with juice. Bake in large ... pineapple juice as needed for consistency desired.

In a small bowl, combine ... and enough reserved pineapple liquid for desired drizzling consistency; ... smooth. Drizzle over bars. Store in refrigerator. Makes ... golden brown. Cool completely.

Cream 1/4 cup butter and ... saucepan. Add crushed pineapple. Cook and stir until ... - about 35 minutes. Cool on wire rack. Cut into 24 bars.

Heat oven to 350 degrees. ... and enough reserved pineapple liquid for desired drizzling consistency; ... smooth. Drizzle over bars. Stir in refrigerator. 36 bars.

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