A Sweet, Crisp Bar. Preheat oven to 350°F. ... nuts and crushed pineapple, and stir lightly to ... pan. Cut into bars at serving time. Makes 18 (1x3-inch) bars.
Note: I freeze whole Meyer ... piping onto cooled bars. Preheat oven to 350°F. ... the carrot, zucchini, pineapple and pecans. In another bowl ... bars. Makes 12+ bars.
In a small bowl, combine ... and enough reserved pineapple liquid for desired drizzling consistency; ... smooth. Drizzle over bars. Store in refrigerator. Makes ... golden brown. Cool completely.
Heat oven to 350 degrees. ... and enough reserved pineapple liquid for desired drizzling consistency; ... smooth. Drizzle over bars. Stir in refrigerator. 36 bars.