8 eggs
2 c. Crisco
1 tsp. vanilla extract
1 small can crushed pineapple with juice
3 c. sugar
3 c. all-purpose flour
dash of salt

Cream shortening and sugar. Add eggs, one at a time, beating after each addition. Add flour and salt gradually and stir in vanilla extract and crushed pineapple with juice.

Bake in large greased and floured tube pan at 350°F for 1 hour or until tested done.

Icing (Optional):

1 box powdered sugar
1/8 stick butter
pineapple juice to mix

Melt butter. Add to sugar and add pineapple juice as needed for consistency desired.