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OVERNIGHT FRENCH TOAST | |
1/2 cup (1 stick) butter 1 cup brown sugar bread slices (your choice) 6 eggs 1 1/2 cups milk (eggnog may be used if available) cinnamon, for sprinkling Melt butter with brown sugar and spread into a 9x13-inch baking dish. Place two layers of bread over mixture. Mix together eggs and milk and pour over bread. Sprinkle with cinnamon. Let sit in refrigerator overnight. Bake at 375°F for 20 to 25 minutes. Submitted by: Beth Brock |
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