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Results 1 - 10 of 152 for lemon sponge cake
Preheat oven to 325°F. Beat ... until thick and lemon colored. Gradually beat in the ... toothpick inserted in center of cake comes out nearly clean.
Preheat oven to 350°F. Beat together the butter and sugar until light and fluffy. Add the grated rind, juice, and extract, if using. Whisk ...
Beat eggs slightly, add sugar. Place in saucepan with juices and stir until thick, chill. Fold in 1/2 pint whipped cream and spread between ...
Beat yolks good (lemon color) and add sugar slowly. ... in angel food cake pan. Cool completely inverted over ... approximately 7 1/2 x 12 x 4 inches deep.
Sift flour, sugar, baking powder ... egg yolks, water, lemon juice and rind. Beat until ... using spatula. Remove from pan and frost if desired.
Cream sugar, butter and egg yolks. Add lemon juice, rind and flour. Add ... 325 degrees for 35 minutes until an inserted knife comes out clean.
Dissolve jello in hot water. ... and fluffy. Add lemon juice and sugar. Whip chilled ... in bottom of cake pan; pat down. Add jello ... top of jello mixture.
Beat eggs until lemon colored, beat in sugar; then ... added. Pour into greased and floured tube pan and bake at 350 degrees for 25 to 30 minutes.
Make sure all utensils are ... measure water, add lemon juice and rind, measure sugar, ... juice if icing is too thick. Spread thinly over cake.
Makes 12 to 16 servings. ... one-third of the Lemon Cheese. Arrange the lemon slices, ... or until the cakes are firm to the touch. ... 4 to 8 servings.
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