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Results 11 - 20 of 152 for lemon sponge cake
Beat the eggs until they are thick and lemon colored. Add the sugar gradually ... pour into a sponge cake pan, and bake in a ... cake comes out clean.
Combine egg yolks, 1/2 cup ... vanilla, almond and lemon extract in bowl. Beat with ... completely cool, remove cake from pan. Sprinkle with confectioners' ... Makes 2 1/4 cups.
Dissolve gelatin in boiling water; add sugar, lemon juice and grated rind of ... recipe and low in calories - more sugar may added if desired.
Combine flour, baking powder, salt ... egg yolks, water, lemon extract. Add vanilla. Add to ... 40 minutes. Let cake hang upside down in pan ... bottle until cool. Remove.
Add lemon juice and zest to beaten ... pie crust. Bake at 450 degrees for 10 minutes. Then turn oven to 325 degrees and bake 20 minutes longer.
Put all ingredients in mixer. When well blended pour into pan. Bake at 350 degrees for 30 minutes. Pour topping over hot cake. Serve hot or cold.
Mix and bake in a ... until done, 30 to 45 minutes. When cake is done, punch top with fork and pour icing mixture over top while cake is still hot.
Line pie plate with pastry. Refrigerate. Add lemon juice to egg yolks. Beat. ... Lower temperature to 325 degrees and bake 20-25 minutes longer.
Cook yolks slowly with sugar, ... off angel food cake. Break cake into bite-sizes ... pan. Ice with whipped cream and decorate with sliced lemons.
Mix ingredients all together for 2-3 minutes. Pour into an ungreased solid tube pan. Bake at 350 degrees for 45-50 minutes. Cool 15 minutes ...
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