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Results 1 - 10 of 65 for wedding cake icing
Add butter, water, salt, vanilla and 1 pound of the powdered sugar. Beat well with mixer. Add Crisco and beat. Add the other pound of ...
Cream and then gradually mix ... degrees for 25 minutes or until done. Icing: Mix Cool Whip, pudding, pineapple, and coconut together. Frost cake.
Mix all ingredients together, beat until fluffy.
Mix together and beat this icing a long time for good creamy icing. The white Karo syrup gives the icing a glaze.
Bake at 375°F for 35 to 40 minutes. Prepare cake: Grease and flour 2 ... Cool and frost. Icing: Mix butter and cream ... Spread on cooled cake.
Cream sugar and eggs. Add ... at 350 degrees for 25 to 30 minutes. Icing: Beat all ingredients together well and ice cake when completely cool.
Beat until mixed thoroughly.
Mix 1 pound sugar with ... 30 minutes. This icing will last in refrigerator for ... in between mixing (not recommended for small hand mixers).
Mix all ingredients well by ... degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
10. CAKE SQUARES
Prepare cake mix as directed adding the ... in pans and ice with wedding cake icing recipe below. Spread icing on ... doubled to suit your need.
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