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Results 1 - 10 of 50 for frozen berries cobbler
Note: If self-rising flour is not on hand, combine 1 teaspoon baking powder and 1/2 teaspoon salt with 1 cup all purpose flour). Preheat ...
SUPER DUPER DELICIOUS!!! Preheat oven ... butter. Spoon over berries. Combine sugar and cornstarch; ... golden and tests done. Makes 9 servings.
Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add ...
Melt 1/2 cup butter in ... into flour. Make cobbler dough by cutting butter into ... inch thick. Spread berries over dough. Sprinkle with cinnamon. ... with 2 tablespoons sugar.
Heat oven to 400 degrees. ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... boiling in saucepan; pour into casserole. Continue as directed.
The buttery crust for this cobbler begins as a batter on ... over butter. Combine berries, sugar and water; spoon ... minutes. Makes 4 to 6 servings.
Blend dry ingredients. Add shortening ... greased pan. Sweeten berries with 1/4 cup sugar and ... degrees for 1 hour or until cake is golden brown.
Mix blueberries, cinnamon and flour to coat. Pour into pan. Mix flour, sugar, baking powder and salt in medium bowl. Add remaining ...
Preheat oven to 375 degrees. In a 1 1/2 or 2 quart casserole dish, combine blueberries, butter, lemon juice, cinnamon and nutmeg. Toss to ...
Preheat oven to 325°F. In ... nuts. Sprinkle over cobbler. Bake 1 hour and ... thickened. Stir in 1 pint of blueberries; cook and stir until hot.
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