1 (20 oz.) can crushed pineapple
3 cups fresh or frozen blueberries
1 cup sugar, divided
1 box yellow cake mix (your choice)
1/2 cup (1 stick) butter, melted
1 cup chopped nuts (or more)

Preheat oven to 350°F.

Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add blueberries and 3/4 cup sugar.

Sprinkle cake mix on top of fruit layers. Drizzle melted butter all over the cake mix and top with pecans. Sprinkle the remaining 1/4 cup of sugar on top.

Bake at 350°F oven for 35 to 40 minutes.

Submitted by: Southern Belle