DRY INGREDIENTS:

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt

WET INGREDIENTS:

1 large egg
1 1/4 cups milk
1/4 cup vegetable oil

TOPPING:

1 (8 oz.) can tomato sauce (Hunts)
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic powder

FAVORITES:

1 cup chopped pepperoni
grated Parmesan cheese, for sprinkling

Preheat oven to 350°F.

Mix together dry ingredients. Whisk together liquid ingredients. Add slowly to dry. Stir until well blended. Add about 1 cup of chopped pepperoni. Grease muffin tin. Fill 2/3 full. Spoon about 1 tablespoon of topping on each and sprinkle with Parmesan cheese.

Bake at 350°F for 15 minutes.

Submitted by: Melissa Hansen