1 3/4 c. all-purpose flour
3/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. fresh or unthawed frozen blueberries
3/4 c. milk
1 egg
1/3 c. melted butter

In large bowl, combine flour, sugar, baking powder and salt. Add milk, egg and butter to dry mix. Stir until moist. Add blueberries. Spoon batter into 12 to 15 paper-lined or greased muffin cups.

Bake at 400°F for 20 to 25 minutes. Serve warm.