All I can say is wow!!! Thank you very much they came out beautifully!

I used 3/4 cups of sugar instead of 1/2 and used 1 and 1/2 of blueberries because i like my muffins PACKED with fruit. This recipe really worked for me .. THEY TASTED GREAT :-)

I made some for lunch and me friends loved it! I love this recipe

They came out brown and the blueberries turned orange! But they were good!

Mmmmmm .....Very nice muffins ! And so easy to do ! Thank u

I am an experienced cook but novice baker. I followed the directions and they came out awful. Dry and cracker-like and not in a good way. I can usually repurpose or save any cooking mishap but these are beyond help. I cant even cover them with butter or sugar to make them edible.

These were awesome!! And so easy to make too and I am sort of a beginner when it comes to baking...!

They were amazing!! and simple! i have a book club coming in an hour, and i dont have time to go shopping, so this recipe really helped Thank you

Yes! This morning, I only had canned bluebery pie filling to use to make these muffins. I rinsed off the filling and folded the blueberies into the batter. After 20 minutes baking in slightly undersized muffin tins, Dad and I had some fine muffins for breakfast! Excellent recipe!

The recipe is very easy, comes out beautiful, and tastes good but it definitely seems to be missing the sweetness that I love in a muffin. I think if I use it again I will try more sugar and see if that helps.

Pretty good recipe staple to have to make any muffins! I love it! Thank you! made honey-blueberry muffins this morning. :)

Easy recipe. My family really loved them. I added 3/4 cups of sugar. I also smashed the blueberries beforehand so that I could have the flavor all the way through the muffins.

Easy and yummy!

Added banana for flavor

Excellent muffins! Easy, quick, and delicious. Only thing that I add is a little cinnamon to the flour.