1 unbaked pastry shell (8")
1 pt. fresh strawberries, washed & hulled
3/4 c. sugar
3 tbsp. flour
2 eggs
1/2 c. light cream

Preheat oven to 425 degrees. Cut strawberries in half. Blend sugar and flour, toss lightly with strawberries in a bowl. Place strawberries in unbaked pastry lined pie pan. Spread evenly to smooth layer. Beat eggs slightly and add cream, pour over strawberry layer in pastry shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and continue baking 25 to 30 minutes or until custard is set.