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Results 1 - 10 of 1,230 for berry cream pie
Mix the cream cheese, sugar, lemon rind and ... consistency. Line the pie shell with cheese mixture. Fill ... cooled glaze over pie and refrigerate.
Combine sugar, flour, eggs, sour cream and salt. Pour over berries ... over top of pie. Bake at 325 degrees ... degrees - for gas oven 350 degrees.
Crush graham crackers; melt butter and mix together. Mix sour cream, cream cheese and sugar and spread on crust. Put blueberry pie filling on top.
Let cream cheese soften at room temperature. ... bottom of the pie crust. Pour mixture into crust ... pie filling on top and chill until firm.
Let cream cheese stand at room temperature ... well mixed. Pour into crust. Chill 3 hours, until firm and then top with blueberry pie filling.
Cream softened cream cheese. Mix in ... Pour into baked pie shell. Top with blueberry pie ... Also good with cherry or strawberry pie filling.
Soften and whip cream cheese. Whip Dream Whip and ... Add vanilla. Pour into baked pie shells and top each with 1/2 can of the blueberry filling.
Beat softened cream cheese; add milk and lemon juice and vanilla. Put in pie shell. Refrigerate overnight. Put blueberry ... on top. Keep refrigerated.
Slice bananas and line pie shells. Beat cream cheese until light and fluffy. ... blueberry pie filling on pies. Better next day. Great for breakfast.
CRUST: Mix ingredients together. Form ... into 9 inch pie plate. Bake at 375 degrees ... vanilla and whipping cream. Beat with mixer until ... blueberry filling over. Refrigerate.
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