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Results 1 - 10 of 4,580 for turkey
1. ROAST TURKEY
Roast turkey is a marvelous meal anytime ... increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Preheat oven to 425°F. In ... Add cooked cubed turkey and the vegetables. Pour in ... desired. Bake for about 40 minutes or until golden brown.
In a large saucepan, sauté ... use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Cook onion and green pepper ... in flour, then turkey or chicken and broth. Mix ... Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
Wash turkey under cold running water; remove ... oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Remove giblets and next from turkey; reserve for other uses. ... choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Roughly chop mushrooms. In a ... hour. Combine ground turkey, eggs, and the second ... into 1/2" slices and serve with pan drippings as gravy.
Slice the bread into cubes ... chicken broth, 1 turkey neck, 1 bay leaf, chopped ... increase oven temperature to 375°F. Serve with giblet gravy.
Use about a 20 pound turkey to feed 4-6 people, depending ... Garnish with a pinch of chopped fresh Italian parsley added just before serving.
For this recipe, you will need a large outdoor turkey fryer. Find a place to ... for 20 minutes. Serve breast side up on a decorative platter.
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