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Results 1 - 10 of 162 for calzone
This rich, Italian holiday favorite ... Pizza Rustica and Calzones if there is a higher ... calzones at 375°F for 20 minutes, or until golden.
2. CIABATTA
Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80°F), olive oil and 1/2 of the ...
Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry ...
Bob Evans Italian roll sausage is an easy way to add flavor to this traditional Italian recipe. In large skillet, crumble and cook sausage ...
For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
7. CALZONE
Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little ...
Defrost as per directions on ... half on each calzone. Roll dough up like ... degrees for 20 minutes until tops are golden. Serve hot. Serves six.
In a large skillet, combine ... edges together with the tines of a fork. Bake at 400 degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.
10. CALZONES
Preheat oven to 400 degrees ... style, forming 4 "calzones"; using tines of fork, ... minutes. Serve immediately. Makes 4 serving 1 calzone each.
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