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Results 71 - 80 of 162 for calzone
71. ITALIAN CALZONES
Preheat oven to 350 degrees. ... at corners until calzone is closed shut. If necessary ... Calzone before filling with meat mixture, if desired.
72. HOLIDAY CALZONE
Roll or pat out dough to form a rectangle about 14 to 8 inches. Blend together butter, garlic salt, parsley and herbs. Spread half the ...
Heat oven to 375 degrees. ... until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot calzone. Serves 4.
These pockets are a meal ... Poke a few holes in the top of the Calzone with fork, and bake until golden brown, 20-25 minutes. Makes 2 portions.
Dissolve yeast in 1/4 cup warm water. Let activate in warm place, about 5 minutes. In large bowl, put 2 cups flour, sugar, salt and oil. ...
76. ITALIAN CALZONES
Thaw bread dough. Combine ground round and next 9 ingredients in large skillet; stir well. Cook over medium heat 10 minutes or until meat ...
77. KIELBASA CALZONE
Boil Kielbasa and vegetable until done; drain. Slice Kielbasa. Roll out bread dough; place vegetable on dough; add cheese; add Kielbasa. ...
Dissolve yeast in warm water; stir in sugar, oil, salt and 1 cup of the flour. Beat until smooth. Mix in enough flour to handle easily. ...
79. ITALIAN CALZONE
Preheat oven to 450 degrees. ... and sides of calzone with remaining butter mixture. Bake ... with spaghetti sauce if desired. Makes 304 servings.
Or any other cold cuts ... of meat per calzone will do). This is the ... THIS WORLD, especially if the kids made it and chose the ingredients.
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