Results 1 - 10 of 35 for making icing

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The thick but creamy texture of this flavorful icing makes it ideal for decorating. It ... add color each time, until you get the desired shade.

Folks sat on the back ... Men chipped the ice and mixed it with salt. ... they were expected. Making homemade ice cream on special ... occasionally we would make fresh peach or strawberry. Mama ... getting a headache. Remember?

Cream shortening and butter with ... been mixed in, icing will appear dry. Add milk ... be stored 2 weeks. Re-whip before using. Makes 3 cups.

Use plenty of rock salt. The faster the ice cream freezes, the smaller the ... the day you make it, use 3 pints of ... spill into the ice cream.

The two coffee cans can be used if no ice cream machine is available. Both ... tight fitting lids. Make a layer of rock salt ... convention ice cream machine.



Place 5 cups sugar and ... inside your egg, make them with the sugar mixture ... minutes. Divide the icing into separate portions and add ... area of the house.

Make brine with COLD water and ... 2 trays of ice cubes. Let stand in the ... pickles and syrup. Bring to boil and pack in sterile jars and seal.

Wash cucumbers thoroughly in 2 ... folded grape leaves. Seal. Store in cool, dark place. They taste best after about 6 months. Makes 6 to 7 quarts.

Roll real thin and cut ... to low and make a thickening of flour and ... roast broth. Can also use canned broth if your other is not rich enough.

Combine the sugar and water ... dried fruits for making candied fruits. Pears, peaches, plums, ... until clear. Then make syrup as for basic recipe; ... thick syrup for ice cream soda, pancake syrup, or ... or a refreshing drink.

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