2 c. plain flour
1/2 tsp. salt
2 level tbsp. Crisco
Ice water to make dough or for making biscuits

Roll real thin and cut in strips 1 1/4 inch wide. Have your broth boiling in a 1/2 gallon size kettle or larger. Break your strips in 2 to 2 1/2 inch pieces and drop in boiling broth. Use all the dough and let cook about 1-2 minutes; reduce temperature to low and make a thickening of flour and milk; make your broth as thick as you like. Cover and turn off temperature.

Good in either chicken, turkey, or pork roast broth. Can also use canned broth if your other is not rich enough.