Pickled Mustard Beans - Recipes

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Results 1 - 10 of 55 for pickled mustard beans

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1. DILLY BEANS

Prepare jars for canning. Wash and trim beans at ends. Do not snap ... the garlic cloves, mustard seed, and dill. Pack jars ... your altitude. 6 Pints.

2. MUSTARD BEAN PICKLES

Mix dry ingredients. Mix water in. Add vinegar; boil, stirring gradually until thickened. Pour over beans; heat and seal in sterilized jars.

3. MUSTARD BEAN PICKLE

Wash, string and cut beans in 1 inch pieces. Boil until tender in salted water. Drain well.

4. MUSTARD BEAN PICKLES

Boil until thick. Pour over beans and seal.

5. PICKLED MUSTARD WAX BEANS (YELLOW)

Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.

6. FRANK 'N BEAN LOAF SANDWICH

Cut bread in half lengthwise; ... Combine butter and mustard; spread on cut surfaces of bread. Combine beans, cheese, onion and sugar; ... 350°F for 15 minutes.

7. RED KIDNEY BEAN DIP

Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.

8. DILLED GREEN BEANS

Wash and sterilize six 1 pint jars and closures. Snap beans, cut in 4 1/2 ... garlic, 1/2 tsp. mustard seeds, 1/4 tsp. peppercorns, 2 ... 6 weeks before serving.

9. KIDNEY BEAN SALAD

Drain and rinse kidney beans. Mix all ingredients. Add to beans. Mix well; chill.

10. KIDNEY BEAN SALAD

Combine all ingredients. Toss lightly. Chill. Makes 6 servings.

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