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Results 1 - 10 of 24 for thai beef
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Combine mayonnaise, coconut milk, dressing ... 30 minutes. Arrange beef, cucumber, cilantro, and bamboo ... Sprinkle with peanuts. Makes 4 servings.
Slice the beef across the grain into strips ... beef immediately or keep it warm while preparing other dishes. Serve with rice. Serves 4 to 6.
Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with ...
Brush 3 tablespoons teriyaki sauce ... both sides of beef steaks and onion slices. Place ... peanut butter and red pepper, mixing until smooth.
Combine 1 tablespoon soy sauce, ... water; pour over beef. Marinate beef 30 minutes. ... reserved dressing and toss. Serve immediately. Serves 4.
Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
Place the beef in a mixing bowl. Combine ... cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if desired.
In medium saucepan combine beef strips, garlic, salt, black pepper, ... until beef is medium. Add remaining ingredients, cooking for 2 minutes.
Place beef eye round steaks in ziploc ... Transfer to platter. Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
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