THAI BEEF SALAD 
2 steaks broiled med. rare (sirloin approximately 1 lb.)
Lettuce
Cucumbers, very thinly sliced
Tomatoes, sm. wedges
1/4 onion, sm. slices
Chilis, Thai or any sm. hot chilies (optional)
1 tbsp. sugar
1 tsp. fish sauce (can substitute with soy sauce)
1 tsp. lemon juice
2 cloves garlic, minced or crushed

Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with sauce the steak was in. Place salad on a platter and put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.

recipe reviews
Thai Beef Salad
   #124485
 Sandi Kramer (Florida) says:
It's best to use red pepper flakes. I like julienned scallions or red onion. Salad should be crunchy to offset the meat. This is time consuming, but my favorite!
You can save the extra condiments in a moist paper towel.

 

Recipe Index