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THAI BEEF SALAD | |
2 steaks broiled med. rare (sirloin approximately 1 lb.) Lettuce Cucumbers, very thinly sliced Tomatoes, sm. wedges 1/4 onion, sm. slices Chilis, Thai or any sm. hot chilies (optional) 1 tbsp. sugar 1 tsp. fish sauce (can substitute with soy sauce) 1 tsp. lemon juice 2 cloves garlic, minced or crushed Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with sauce the steak was in. Place salad on a platter and put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts. |
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You can save the extra condiments in a moist paper towel.