Peachy Oven Baked Chicken and Biscuits - Recipe

PEACHY OVEN BAKED CHICKEN AND
BISCUITS

1/4 c. shortening
1/4 c. butter

Place in 9x13 inch pan. Melt in oven.

1 fryer chicken, cut up, wash thoroughly, pat dry with paper towel
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika

Mix flour, salt, pepper, and paprika in a paper bag. Shake 3 or 4 pieces chicken at a time, to coat completely. Place, skin side down, in single layer in baking pan. Bake 45 minutes, then turn over. Bake 15 minutes.

Meanwhile, drain 1 large can of peach halves; place a whole clove in each. Set aside.

BISCUITS:

2 1/4 c. Bisquick baking mix
2/3 c. milk

Mix until dough forms; beat 30 seconds.

When chicken has baked a total of 1 hour, push to one end of pan. Drop biscuits on other end. Place peach halves on top of chicken. Bake another 15 minutes or until biscuits are browned.

Makes 4 servings.

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Peachy Oven Baked Chicken and Biscuits

· Dec 18 · #55460

Cindy (California) says:

I used to make this exact recipe almost 20 years ago and everyone loved it! I'm SO excited to put it back into my repertoire!

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· Mar 28 · #154092

Lydia Tamez says:

I used to make this for my mom and dad when I was a teenager . I used to make more often in the summer when school was out. They were working day and night sometimes so I had to cook. I would buy bisquick and use their recipes that came in the box. Mom loved the peaches with the chicken. I don't make it now because of the lard. But I remember it was delicious. I would also serve with broccoli and cheese or asparagus .

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· Nov 16 · #192773

G Ball (Michigan) says:

I never used lard when I make it. I use shortening. What is the oven temperatures? The receipe has always been in my head. It was in a Betty Crocker cookbook from the 50's or 60's that my mother had. It got thrown away.

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