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1.
SALMON FILET WITH MANGO CILANTRO SALSA
The following is an excerpt ... Felicia Drury Kliment. Bake salmon
filet
at 400ºF for 15 to ... sodium Copyright © 2006 Felicia Drury Kliment.
Ingredients: 10 (cilantro .. filet .. jalapeno .. juice .. oil .. only ...)
2.
FILET MIGNON WITH MUSHROOM SAUCE
Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and ...
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
3.
BACON WRAPPED FILET MIGNONS
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.) Place meat on broiler ...
Ingredients: 5 (bacon .. flakes .. onion ...)
4.
BAKED STUFFED FILET OF SOLE
Dice the carrots, onion and ... handle, take a
filet
and about a palm full ... minutes. Remove and garnish with chopped parsley before serving.
Ingredients: 12 (crabmeat .. fish. .. paprika .. salt ...)
5.
BEEF TENDERLOIN FILETS WITH ROSEMARY CREAM
Heat the olive oil in ... cook the tenderloin
filets
first one side until a ... muffins), but you can use any other type of very heavy cream.
Ingredients: 7 (cream .. flour .. oil ...)
6.
SAUTEED FILET MIGNON
Trim fat from edges of each
filet
. Liberally add pepper (cracked ... to skillet scraping up garlic in bottom of pan. Pour over
filets
mignons.
Ingredients: 5 (garlic .. mignons ...)
7.
FILET MIGNON WITH RED WINE SAUCE
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in ...
Ingredients: 6 (cognac .. steaks .. thyme ...)
8.
FILET MIGNON SAUCE MADEIRA
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
9.
GOLDEN FISH FILETS
Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in ...
Ingredients: 6 (coat .. egg .. mustard .. oil .. salt ...)
10.
FILET MIGNON
Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with ...
Ingredients: 5 (bacon .. ground ...)
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