Filet - Recipes - Page 12

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Results 111 - 120 of 154 for filet

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111. FILET LYONNAISE

Trim fat from tenderloin. Make a double butterfly cut. Pound with a meat mallet to a 14 x 8 inch rectangle. You could have the butcher do ...

112. FILET OF CHICKEN BREAST

Bone and trim breasts from ... into flat, round filet. Place on a saucer, ... inches from heat. Broil 10-15 minutes to the side. Do not overcook.

113. FILET STROGANOFF

Heat oil in pan. Dust beef with flour, shaking off excess. When oil is hot, add meat and onions. Brown meat, then add pickle, mushrooms and ...

114. FILET OF SOLE NORMANDE

Poach the fish in the dry vermouth, scallions and butter mixture (it should simmer for about 3 minutes, don't overcook). Transfer the sole ...

115. FISH FILETS PORT CHARLOTTE

Melt butter and oil in ... through. Meanwhile broil filets, any firm white fish ... pepper flakes added to the sauce during cooking is excellent.

116. FILETS OF SOLE BONNE FEMME

1. Cut fish fillets into portions. 2. Chop shallots and parsley. 3. Slice mushrooms. 4. Scald milk. 5. Have all other ingredients handy, ...

117. FILET ROAST WITH VEGETABLES

Chop carrots, onion, celery into small pieces. Peel potatoes and quarter. Put roast in roasting pan and season with garlic and pepper. Mix ...

118. FILET RAYMONDE

Season the tenderloin on all sides with seasoned salt, pepper, and garlic powder. Mix the next 6 ingredients and pour over the tenderloin ...

119. FISH FILET BATTER

Mix well. Batters made with egg and WATER are crispier than those made with milk.

120. FILETS 'N COGNAC

Marinate steaks in pepper and 1/4 cup cognac for 30 minutes. Remove and pat dry. Season with salt. In large heavy skillet, melt 2 ...

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