3 to 4 lbs. whole beef tenderloin
Seasoned salt, pepper, garlic powder
1 (14 oz.) bottle chili sauce
1/2 tbsp. garlic powder
3 tbsp. salad oil
3 dashes Worcestershire sauce
2 1/2 tsp. rosemary leaves, crushed
1 tsp. seasoned salt
4 slices bacon

Season the tenderloin on all sides with seasoned salt, pepper, and garlic powder. Mix the next 6 ingredients and pour over the tenderloin in a small roasting pan. Marinate 3 to 4 hours, turning occasionally. Place bacon over the top of tenderloin and cook in a 400 degree oven for 30 to 40 minutes, or use a meat thermometer. Slice and place on a warm serving platter. Spoon sauce over slices, or pass separately. Serves 8.