1 c. butter
1 c. sugar
1 egg, separated
2 c. sifted flour
1 tsp. ground cinnamon
1 c. finely chopped walnuts

1. Cream butter and sugar.

2. Beat in egg yolk.

3. Sift together flour and cinnamon.

4. Stir into mixture.

5. Pour into 15 1/2 x 10 1/2 x 1 inch pan.

6. Beat egg white. Brush over top of dough.

7. Sprinkle nuts over the dough and press in.

Bake at 275 degrees for 1 hour. While hot, cut into 1 1/2 inch squares. Cool in pan. Makes 5 1/2 dozen.