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Results 1 - 10 of 25 for how to chayote
This is called a pie ... so you have to experiment to fit your taste. ... really depends on how cold the ingredients are). It's ... pie to birthday cake.
Heat butter in a large ... add the cream to the squash; toss gently. Raise ... evaporated and has coated the squash. Add chives and cilantro.
Cook chayotes in boiling water until tender, about 45 minutes to 1 hour depending on size. ... butter. Bake uncovered at 375 degrees until browned.
Cut the chayotes in half lengthwise and place them in a 2 to 3-quart saucepan. Cover them with ... platter or on individual serving dishes. Serves 6.
Cook in plenty of water chayotes and eggs until tender. Remove ... butter. Mix with chayote mixture add rest of ingredients and mayonnaise, mix well.
Peel chayotes and cut into 1/2 inch ... not browned. Add to chayotes along with cheese and heat until cheese melts. Add salt and pepper to taste.
Peel the chayotes; cut them in half to take the pits off. Slice ... them in egg mixture and fry patties in a skillet with half an inch of oil.
Saute garlic in oil until ... tender. Add the chayote, stir and continue cooking. ... and pestle), adding to it one cup of water. ... with salt. Serve immediately.
Preheat oven to 350°F. Chop onions and chayote. Cook in the butter ... made into an omelet by using the above ingredients without the pie shell.
Peel the mirlitons and cut into thin slices. Cut the cheese into thin slices also. Mix the milk with the eggs and onion, salt and pepper. ...
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