Beat eggs; add sugar, butter, ... and syrup. Put pecans in bottom of unbaked pie crust and add filling. Sprinkle chocolate chips on top. Bake 10 minutes ... 40 minutes at 350°F.
Put raw crust in 9 inch pie pan. Heat oven to 375. Sprinkle chocolate chips over bottom of pie crust; top with pecan halves. In small bowl, combine ... in refrigerator. Serves 8-10.
Prepare pie crust according to directions. Put ... 375 degrees. Sprinkle chocolate chips over bottom of pie crust. Top with pecan halves. in small bowl, combine ... Cool Whip. Keep refrigerated.
Melt butter. Mix sugar, syrup, ... Add butter, vanilla, chocolate chips and pecans. Mix well. Pour into two pie shells. Bake 40 minutes at 350 degrees. May be frozen.
Whisk together eggs, syrup, sugars, ... blended. Stir in pecans and chocolate chips. Pour into prepared unbaked pie shell. Bake at 325 degrees ... 6 to 8 servings.
Preheat oven to 375 degrees. Sprinkle chocolate chips over bottom of pie crust; top with pecan halves. In small bowl combine ... chips. Store in refrigerator.