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Results 21 - 30 of 102 for chocolate chip pecan pie
Cream together: Add: Fold in: ... inch deep dish frozen unbaked pie shell. Bake at 350 degrees for 45 minutes or until set. Do not refrigerate.
Cream butter and sugar. Add eggs, flour and vanilla. Stir in chocolate chips and nuts. Bake at 350 degrees for 50 minutes.
Mix all ingredients and pour into an unbaked pie shell. Bake 35-40 minutes at 350 degrees. Serve warm with ice cream.
Blend flour and sugar. Combine ... corn syrup, nuts, chips, and vanilla. Pour into shallow 9" pie plate lined with pie shell. ... may be eliminated. Pecans may be replaced with walnuts. Serves 8 to 10.
Mix together. Add 3/4 cup chopped pecans. Pour into 9 inch pie shell. Sprinkle 1/2 cup semi-sweet chocolate chips on top. Bake 10 minutes ... minutes at 350 degrees.
Combine eggs, corn syrup, salt, ... well. Stir in pecan halves and chocolate chips. Pour into unbaked 9 inch pie shell, bake 450 for 10 ... center comes out clean.
In medium bowl with a ... blended. Stir in chocolate pieces and pecans. Pour into pastry shell. ... center comes out clean. Cool on a wire rack.
Divide nuts and chips in bottom of 2 unbaked 9 inch pie shells. Mix butter, egg, sugar, ... 40 minutes at 350 degrees. Very rich and delicious!
Beat eggs until foamy. Mix ... sugar. Blend in melted butter. Add chips and pecans. Pour into 9" pie shell. Bake at 350 degrees for 50 minutes.
Preheat oven to 400 degrees. ... into an unbaked pie shell. Bake for 5 minutes. ... filling is thick. Cool on wire rack. Serve at room temperature.
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