1 stick butter, melted
1 c. sugar
1 c. white Karo syrup
3 eggs, slightly beaten
1 tsp. vanilla
1 c. chopped pecans
3/4 c. Hershey chocolate chips, semi-sweet

Mix all ingredients and pour into an unbaked pie shell. Bake 35-40 minutes at 350 degrees. Serve warm with ice cream.