Results 1 - 10 of 57 for wine butter

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In a small saucepan, boiled ... vinegar or muscatel wine. Continue cooking over low ... some room temperature butter, stirring over low heat. ... minutes. Serve with fish.

Note: First check fillets for ... with one tablespoon butter. Add fillets to flour ... to pan, white wine and remaining flour, mix. just ... asparagus. Feeds 3. . Underhill

Fish at room temperature. Put a tablespoon of butter with onions, garlic, wine and stock in a shallow ... Finish with salt, pepper and lemon juice.

Simmer 1/4 cup red wine with minced shallot and garlic ... 10 minutes. Cream butter until light; add to shallot ... accompaniment for meats or fish.

Clean mushrooms. Remove stems and ... Place 1/4 pound butter and stuffed mushrooms in pan (can add wine to butter). Place pat of ... hour. Baste before serving.



Place butter in pie plate. Microwave on ... fish. Serves 4. This recipe is a variation of one from the Sharp Microwave book. U.S. Representative

Cut carrots into 1 x ... inch skillet, melt butter; add vegetables. Cook over ... Remove bay leaves. Serve immediately. Yields 2 - 3/4 cup servings.

Simmer wine, shallot, salt, pepper, sugar ... 1/3 the original amount. Remove the mixture from the heat and chill. Blend into the creamed butter.

MICROWAVE: Place butter in uncovered 1 1/2 quart ... in butter quickly; add remaining ingredients, cooking all just until scallops are opaque.

Beat together butter and sugar until light and ... smooth. Refrigerate until set. Serve with Christmas pudding and mince pies or other desserts.

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