| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try crab legs for more results.
Results 1 - 10 of 14 for king crab legs
Combine dry wine, butter, lemon ... the mixture on crab meat. Place crab meat on ... occasionally until heated through, 5 to 10 minutes. Makes 6 servings.
Prepare onion and celery, peel ... Soup, milk and crab meat. Heat to serving temperature. ... Saltines or toasted sour dough bread and butter.
I am a Paella lover ... pink. Boil the crab, extract the meat, but ... salt and lime juice to taste. Sprinkle the Aioli on the finished dish.
Remove crab meat from shells and cut ... heat 3 to 4 minutes; brush occasionally with sauce. Makes 4 main dish servings or 8 appetizer servings.
Melt butter with olive oil ... from heat. Place crab legs shell side down on a ... Remaining Provencal butter may be used as dipping sauce. 4 servings.
Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix ...
7. CIOPPINO
Cut fish into 1-inch chunks. ... Add cod and crab. Simmer 7 to 8 ... taste. Taste and adjust seasonings. Serve with crusty French bread and salad.
1. Cook crabs and lobster 10 minutes in ... onion. 5. Cut king crab legs into 1 inch pieces. 6. ... Simmer for 10 minutes. Serves about 10-12.
9. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
In a bowl combine well the crab, radishes, scallions, celery, parsley, ... forming nests, fill the whites with crab salad and arrange eggs in nests.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables