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Results 1 - 10 of 72 for white gravy
Melt butter in saucepan over ... medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can refrigerator biscuits.
Mix cornstarch and milk until smooth in small saucepan, add butter, salt and pepper. Stir constantly. Bring to boil over medium heat 1 ...
In a large saucepan cook ... to taste. Whisk gravy constantly until it becomes thick ... chicken, potatoes, pot pie fillings, and many others!
Melt butter in small saucepan over medium heat. Stir in corn starch, salt, and pepper. Slowly add milk, stirring constantly. Makes 1 cup ...
Melt butter in saucepan over ... stirring constantly. Keep stirring until boiling - about a 1 minute. Makes enough gravy for 6 to 8 servings. .
Melt butter in a medium saucepan. Add flour and stir until creamy and soft. Add milk and Italian Seasoning and cook until it starts to ...
Put sausage in a large ... secret to good gravy is stirring constantly to get the consistency that you need and want. This is great over biscuits.
Season beef with salt. Mix flour with pepper in a large dish. Dredge each steak in flour; dip in beaten eggs, then dredge in flour again. ...
Melt the Crisco. Stir in the Flour, Bouillon and Paprika. Stir in Water and Cream. Cook and stir until mixture thickens and bubbles. Cook 1 ...
Beat eggs and milk. Dip ... in a pan. Gravy: Melt butter, do not ... do not brown. Add milk and stir until thick. It will thicken upon setting.
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