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Tip: Try eastern salad for more results.
Results 1 - 10 of 11 for middle eastern salad
1/4 teaspoon freshly ground black ... in a large salad bowl or glass bowl. Refrigerate ... set aside until ready to serve. Makes 4-6 servings.
Wash and snap beans, cut ... before serving. May be garnished with a few cherry tomatoes. Larger amounts of lemon and oil for a more tart salad.
Press garlic and combine ingredients in small jar and ... Combine vegetables in salad bowl. Pour dressing over vegetables and toss thoroughly.
Preheat oven to 400 degrees. Bake pita bread on cookie sheet until lightly toasted (about 5 minutes). Transfer to large bowl and cool. Add ...
For dressing, combine lemon juice, olive oil, garlic and mint. Mix all together and serve. Serves 6.
Cover cracked wheat with boiling ... parsley in a bowl. Mix dressing and pour over salad. Cover and refrigerate at least 1 hour. Yield 6 servings.
Combine first 7 ingredient and ... covered. Prepare the salad ingredients. Toss together with the ... Serve on plates lined with lettuce leaves.
Rub cucumbers with salt; rinse and drain. Rinse and drain again after 10 minutes. Mix wine, vinegar and yogurt together in a large bowl. ...
Cut bread into 1/2 inch cubes. Toast until lightly browned. Let cool. Combine tomato and next 4 ingredients in medium bowl; set aside. ...
Mix bulgar wheat and other ingredients in bowl. Let stand 1 hour to absorb water in the refrigerator. Serve on a bed of lettuce.
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