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v8 bbq sauce
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v8 bbq sauce
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1.
HONEY SMOKE BARBECUE SAUCE
Melt butter in a large ... prefer a smooth
sauce
, a hand blender can ... process pints or half pints for 20 minutes in a boiling water bath canner.
Ingredients: 13 (celery .. honey .. juice .. mustard .. onion .. rum ...)
2.
RED WINE BARBECUE SAUCE
In a saucepan, saute shallots ... minutes or until
sauce
is thickened. Season to taste ...
sauce
tightly covered in refrigerator for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
3.
SPECIAL BARBECUE SAUCE FOR CHICKEN
Sauté onion and garlic in ... thickens. Use this
sauce
to brush on chickens during ... you have dipped the basting brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
4.
BARBECUE SAUCE
Sauté pepper, onion and garlic ... cool. Ladle cooled
sauce
into a clean jar. Store ... liquid hickory smoke if a smoky barbecue flavor is desired.
Ingredients: 13 (flakes .. oil .. sauce .. sugar .. vinegar ...)
5.
BARBECUE SAUCE
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...
Ingredients: 11 (garlic .. leaf .. mustard .. sugar .. vinegar ...)
6.
BARBECUE RIBS SAUCE
Combine all ingredients in saucepan. ... boil, reduce heat and let simmer 30 minutes. This makes enough
sauce
to baste 4 lbs. of baby back ribs.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
7.
SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
8.
BELLE'S BEEF ROAST WITH BARBECUE SAUCE
Heat butter in a heavy ... and serve with barbecue
sauce
. Makes 6 to 8 servings. Note: Can be made in a slow cooker or on the gas grill, too.
Ingredients: 17 (celery .. oil .. onion .. roast .. salt .. sauce ...)
9.
PINEAPPLE GINGER BARBECUE SAUCE
Put all ingredients into a ... before using, if
sauce
is to be used right ... pineapple (with syrup), cornstarch and soy
sauce
and proceed as above.
Ingredients: 7 (cornstarch .. flakes .. molasses .. sauce .. syrup ...)
10.
CHINESE BARBECUE SAUCE (CHAR SUI)
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow
sauce
to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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RECIPE PULSE
TRENDING NOW
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ITALIAN BEEF
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HUNGARIAN SHORT RIBS
MICROWAVE ZUCCHINI
EASY OVEN BAKED POTATOES
COOKING OUTDOORS
POOR DO GRAVY
CHEWY OATMEAL RAISIN COOKIES
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CHRISTMAS DINNER FOR 16
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