1 (1 lb.) pkg. elbow macaroni
1 large green pepper, seeded and chopped
4 carrots, shredded
1 onion, finely chopped
3/4 tsp. sea salt (or to taste)
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 cup good quality vinegar
1 cup sugar
2 cups real mayonnaise
1/4 tsp. garlic powder (optional)
1/4 tsp. pepper

Prepare macaroni according to package directions. Mix remaining ingredients and add to drained macaroni. This will be fairly soupy. Cover and refrigerate overnight.

Stir well before serving.

Submitted by: Belle