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Results 1 - 10 of 23 for italian brussel sprouts
Clean the sprouts and cook them in boiling ... the skillet and heat until butter is melted. Pour over sprouts and sprinkle with cheese. Serves 4.
Ingredients: 6 (cheese .. garlic .. juice .. oil .. sprouts ...)
Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.
Ingredients: 4 (sprouts ...)
Cook brussel sprouts as directed on package. Pour ... three hours. Add tomatoes to brussel sprouts and toss. Serve in lettuce cups if desired.
Ingredients: 3 (halves .. sprouts ...)
In a saucepan, cook Brussels sprouts in salted water until crisp ... and bake at 325°F for 10 minutes; uncover and bake for 10 minutes more.
Ingredients: 4 (breadcrumbs .. cheese .. sprouts ...)
Prepare brussels sprouts according to package directions. Drain. Combine remaining ingredients; mix well. Pour over warm brussels sprouts.
Ingredients: 4 (onion .. sprouts ...)
In large saucepan cook all ... olives, carrots, radishes, sprouts. In small bowl combine Italian dressing, orange peel, and orange ... Serves 8 to 10.
Ingredients: 9 (juice .. olives .. peel .. radishes .. sprouts ...)
Cook Brussel sprouts as directed on package; drain. ... Cut tomatoes into halves and add to Brussel sprouts and toss. Serve on lettuce leaves.
Ingredients: 4 (leaves .. sprouts .. tomatoes ...)
Place frozen Brussels sprouts, carrots slices, and water ... vinegar, green onion, Italian seasoning, parsley, sugar and pepper. ... desired. Makes 4 servings.
Ingredients: 12 (oil .. onion .. parsley .. sprouts .. sugar .. vinegar ...)
Cook brussel sprouts until tender. Drain and pour a small bottle of Italian dressing over sprouts. Chill at least 4 hours. Serve as a side dish.
Ingredients: 2 (sprouts ...)
Cook brussel sprouts, but keep frim. Put in bowl with Italian dressing and added vinegar. Refrigerate ... serve, drain, put in bowl, use toothpicks.
Ingredients: 3 (sprouts .. vinegar ...)