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Results 1 - 10 of 61 for italian biscuits
Preheat oven to 375°F. Chop ... and 1 teaspoon Italian seasoning. Bring to a simmer ... casserole dish. Place biscuits around outer edge of dish. ... golden brown. Serve immediately.
Combine biscuit mix and spice in a ... ungreased baking sheet. Bake at 425°F for 15 to 17 minutes or until golden brown. Yield: 8 biscuits.
Cream softened butter and sugar. Add flour and baking powder and salt. Add eggs, one at a time, mix in anisette. Roll mixture into balls ...
In large bowl mix sugar, ... and twist into biscuit shape. Brush egg wash and ... degree oven until golden 10 to 15 minutes. Yield 3 to 4 dozen.
Preheat oven to 400 degrees. ... 6 ingredients. Separate biscuits, flatten with fingers to ... cookie sheet. Spread mixture on. Bake 12 minutes.
Mix all ingredients together. Shape into a round biscuit-wreath shape. Bake on ungreased pan at 350 degrees for 10 minutes. Makes 2 to 3 dozen.
Put dry ingredients in a large bowl. Make a well and put liquid ingredients in well; mix well. Let stand an hour or two. You will be able ...
Heat oven to 375°F. Grease ... dough into 10 biscuits. Separate each biscuit into ... biscuit topping is a golden brown. Serves 5 to 6 servings.
Mix baking powder and flour. ... lightly browned. Let cool. Makes 40-60 cookies (hard biscuits) which are great for dunking in coffee or wine.
Lightly mix together flour, baking powder, sugar and salt in a large bowl. Make a well in the center and pour in wine and oil. Mix to blend ...
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