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Results 1 - 10 of 488 for nabisco
Preheat oven to 350°F. Crust: Blend crumbs, butter and 1/4 cup sugar and press mixture firmly against bottom and up sides of an 9-inch ...
Put finely crushed wafer crumbs, coconut and broken pecans in large mixing bowl. Mix well, cream butter and sugar, then add eggs, beating ...
Roll Nabiscos into medium coarse crumbs. Cream ... in refrigerator for at least 5 hours. Excellent when prepared a day in advance. Serves 12-16.
In small bowl, blend butter and cinnamon. In large bowl, combine cereal, pretzels, and peanuts; toss with butter mixture to coat well. ...
Crush Nabisco cookies. Put 1/3 in bottom ... cream. Spread over Nabisco's. Spread the last Nabisco's on top. Chill. Serve. May be frozen and thawed.
Crush Nabisco wafers. Put 1/2 in 8 ... crumbs over top. Keep refrigerated. (Recipe can be easily doubled and made in a 9 x 13 inch pan). Serves 9.
Cream butter and powdered sugar. ... of the crumbled Nabiscos. Press this mixture down ... last half of Nabiscos. Put in refrigerator overnight.
Crush and put in bottom of 7x11 inch pan. Save some for the top. 2 eggs, beaten 2 c. powdered sugar Cream. Beat well until creamy and ...
Mix and beat well the sugar, butter and eggs. Spread in layers in order given in a 9 x 13 inch pan, with half the cookies packed on the ...
10. NABISCO TORTE
Put wafers through coarse food chopper. Line a 12"x6" pan with waxed paper. Put half of crushed wafers. Cream butter and sugar. Stir in ...
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