1 1/2 c. sugar
1 1/2 stick butter
6 eggs
1/2 c. whole milk
1 box Nabisco vanilla wafers
1 (7 oz.) Angel Flake coconut
2 c. pecan halves (save 25 to decorate top of cake)

Put finely crushed wafer crumbs, coconut and broken pecans in large mixing bowl. Mix well, cream butter and sugar, then add eggs, beating after each addition. Add milk. Pour this mixture over dry ingredients and mix well. Bake in greased and floured pan. I use angel food cake pan. Bake 1 hour at 350 degrees.